So delicious, so simple

Mix equal parts masa corn flour (widely available in grocery stores) with water; make a golf ball-sized dough. Line the press with parchment paper or a ziploc bag cut down the sides. Place the dough in between the paper/plastic, and close the press. Press once, rotate, and gently press again. Cook ~1 minute on each side. Then keep your tortillas warm in the included handmade servilleta napkin. For more details, check out our How To Make Homemade Tortillas

Instant street (taco) cred
We once gifted a tortilla press to our friend Ben, who now takes the tortilla press to every Taco Tuesday and Mexican-themed night. Once he pulls out the tortilla press, all the ladies join him for tortilla-making. The tortilla press isn’t a puppy, but it’s close.

Made from recycled parts

Our tortilla press is made in Mexico from old Singer sewing machines and other recycled irons. We chose to use cast iron because it gives you uniform, flat tortillas - and lasts forever. And we added some Verve Culture flare with a bright enamel coating that prevents rust.